Monthly Archives: August 2013

Canyon Creek

By | Client Appreciation | No Comments

There is just no beating good steak. When it’s grilled to perfection – whatever your version of perfection may be – and surrounded by your choice of delicious and seasonal sides, it’s even better. When it’s served to you in a very relaxed, casual yet upscale warm and cozy environment, it’s the best. And that’s when you know you’re in a Canyon Creek Restaurant.
At Canyon Creek, they begin with the freshest of ingredients and premium cuts. From there, the kitchen staff at each location, under the direction of Executive Chef Dorian King, focuses on the craftsmanship of each dish served. With this attention to detail, both culinary and visual, everything on the menu looks as good as it tastes! Read More