Monthly Archives: December 2010

Kelly’s Spa at the Mission Inn Hotel, releases new CD

By | Background Music, Music Branding, Music CDs, Uncategorized | No Comments

The Mission Inn Hotel in Riverside, California is home to Kelly’s Spa, a one-stop wellness center for hotel guests founded by the hotel’s owner, Kelly Roberts. The spa offers everything from full body treatments to skin care to nails, and most recently, a collection of fitness programs intended to complement the relaxing spa experience with exhilarating physical activity. Roberts entrusted Prescriptive Music to build a CD that could be used during the practice of these activities and purchased by its practitioners. Read More

Wildwood BBQ

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With a pit master named Big Lou, you can’t go wrong at Wildwood BBQ. Located on Park Avenue in New York City and at the Post Card Inn in St. Pete Beach, Florida, Wildwood serves up multi-regional American BBQ in a rustic yet urban setting. Prescriptive Music is already responsible for the background music the other B.R. Guest restaurants and the programmers were particularly thrilled to build a playlist for a BBQ and burger restaurant that strives to deliver a musical vibe as familiar and beloved as its classic American BBQ menu. Read More

One&Only The Palm

By | Background Music, Music Branding, Music CDs, Uncategorized | No Comments

One & Only has become one of the best-known high end resort and spa destinations in the world. With One & Only Palmilla in Los Cabos, Mexico already under their belt, Prescriptive Music was naturally honored to program the musical vibes at One & Only’s most recent venture, located on one of the world’s most incredible landscapes: the artificial archipelago of Palm Dubai.
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The Sounds of Wood Ranch BBQ & Grill

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When thinking about great barbecue in the US, the first places that come to mind are usually North Carolina, Texas, or Memphis. While Southern California is certainly well-known for its expansive variety of cuisine from all corners of the world, barbecue has never really been a great option. But now, thanks to Eric Anders and Ofer Shemtov’s unique two-step cooking process at Wood Ranch (which now has 13 locations in SoCal), Southern California can give the rest of the southern US a run for its money. Read More